Chinese Food
All Recipes
8-inch Qifeng cake
Once, I was a rookie of Qifeng. I met all the failures of Qifeng. At that time, there was no teacher to ask. Only rely on their own online search. Watch the video. Solve every problem. After a lot of practice and using countless eggs, finally, b... ...
Braised pork in brown sauce
I like to eat stewed pork made by my mother since I was a child. It's very delicious. I've eaten it made outside. I always think it's almost something. This time, I'll share it. It's a dish with my mother's taste.
Barbecued pork with honey sauce
Like to eat, like to do, like to try new things. I feel delicious after eating. I always want to do it. Finally, the grass is pulled.
Steamed crucian
Steamed fish. The main thing is to keep the skin intact. It's very simple. Salt can help you. It's so easy to cool the fish with a proper amount of salt. Steam it for about 10 minutes. It depends on the size of the fish.
Nutritious millet porridge
I don't know why. I don't want to eat very much these days. I feel hungry when I can't eat at the meal point in summer. But now the weather is not so hot, but I don't have an appetite. I don't sleep very well. I'd better recuperate. Tonic is bet... ...
Winter melon tea
Donggua tea is a beverage with a long history in Taiwan. It is made of brown sugar and Donggua. It's a beverage boiled with brown sugar and Donggua. Winter melon tea can clear away heat and detoxify, stimulate body fluid and thirst, clear liver ... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Braised eggplant
I remember this taste from childhood. There was a restaurant near my home when I was a child. I can't forget the braised eggplant I made. Repeated failure. Finally close to 90% of it. I don't like to eat eggplant with eggplant flavor. This eggpl... ...
Scallion cake
Yesterday, there were more than a few skins for making pot stickers. It's a pity to throw them away. Try and try
Quick version of Beijing sauce shredded pork
Starch and egg white are the secret of smooth and tender meat.
Pork in pot
Chifeng people's favorite
